Timothy Hay

Hay Type: Timothy Hay

Quantity Available: 5000 ton

Storage Method: Inside/Outside (Barn)
Protein Content …… min 18%, max 24%

Moisture Content ….. maximum 14%

RFV ….. 185-195 | Low Ammonia & High Fiber

Packaging: As Buyer Demands

Price: $150/ton ( Minimum Order 10 ton )

Timothy hay was unintentionally introduced to North America by early settlers, and was first described in 1711 by John Hurd from plants growing in New Hampshire. Hurd named the grass “hurd grass” but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then. Timothy has now become naturalized throughout most of the US and Canada.

It is commonly grown for cattle feed and, in particular, as hay for horses. It is relatively high in fibre, especially when cut late. It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality nutrition for horses. Timothy hay is a staple food for domestic pet rabbits, guinea pigs, chinchillas, and degus, often making up the bulk of their diet. Timothy hay is rich in long fibre and its abrasive texture helps to grind down the teeth, keeping both the teeth and jaw in good order